Sunday, September 25, 2011
Eggs are plentiful in our house.
Even with an egg for breakfast every morning they still seem to multiply, mounding up in our fridge. The only option is to either give them away (who wants some??) and find more things to make with eggs.
I found this crustless quiche recipe on food52 blog, and since we have kale in the yard I couldn't pass it up. It certainly isn't the prettiest thing around, but with eggs, kale and quinoa you just about have a complete meal - any time of the day.
p.s. No, this quiche isn't photoshopped, it's just those real, free-range, fresh eggs!