Monday, July 9, 2012

Fig Preserves

To say we have an overabundance of figs at work is an understatement.  It's a battle with the birds of who will get to them first, and we know I don't like to lose. A grocery bag full couldn't be consumed just by eating them with a little goat cheese - I had to find a new recipe. Fig preserves was the answer and I found a super easy recipe from D.I.Y. Delicious for Fig-Rosemary Jam. An evening over the stove stirring and three jars of jam later, I made my first efforts at preserving. It's delicious spread over a hot biscuit, but I'm really looking forward to trying it with a bit of pulled pork.


Mom and Dad said...

I'm VERY impressed Kelly! GREAT job!

Patrick said...

Yummmmmy ... we had that VERY thing when we were kids. Picked mountains of figs from Mrs. Case's house and Mimi made fig preserves. Thats the ONLY way I like them is over hot biscuits on a cold February day!!!!

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