Crabbin'

The story Travis likes to tell is that crabbing is what got me to Louisiana. While it wasn't the only reason, I'd be lying if I said I didn't like filling up an ice chest of crabs, boiling them for our friends, and still having some left over for the freezer.
And we did just that for Cinco de Mayo. Even better though, this time we got to bring a first timer! Our friend Holly joined us bright and early then stayed late for crab cracking (and coronas), and lived to tell about it. You can find her fabulous article about our adventure here!
We had a good haul, but it was still early in the season. A few more trips out to our spot are a must.