Happy Thanksgiving!

Happy Thanksgiving everyone! The turkey has been carved, everyone is stuffed, we lost at Bocci Ball, and now the Saints are playing. A little more time to relax until the shopping madness tomorrow.

{The feast}

{enjoying the car ride!}

Yellow Orange

We're anxiously awaiting...

{yellow orange}

The oranges are starting to turn! Now, between the dogs and the chickens if we can keep them on the tree to ripen it will be a miracle.

Living Room Lived In

Finally, an interior update!!

If you've had the opportunity to visit 765 you know that our living room is one long, big space. We've been lucky enough to have some gracious family members give us furniture to help fill this oversized space. But no matter how we organized it, the space always felt more like a furniture show room than a place to plop down and enjoy company.

{living room - before moving in - this is only half}

Our latest furniture addition however, changed that. Deborah and Mark gave us their old dining room table that was the perfect length to fit right in front of the fireplace. After the table was in place we started playing musical sofas until we found a layout that worked - for now at least. The long green room has now become a dining room and a living room with plenty of space for a dinner party or the monthly Spanish Town Beautification meetings.

{dining area}

{living area}

{chicken pillow}

We also had a chance to put our Anthropologie gift cards to work on some amazing deals. I scored a large area rug for in front of the couch and tv, (yes I said tv!!) along with a funky pillow that pays tribute to our late Gumbeaux and Pot Pie. Add in a few free house plants I got from work and it's really starting to get cozy! As always it's still a work in progress, but in the past two weeks we have used the green room more than we had in the past eight months, combined. I call that a success.


p.s. See the gold lamp in the before picture? If anyone is interested in it please let me know. I despise this lamp (it came with the house) and can't manage to sell it on craigslist. Anybody, anybody?

Random Little Things

Halloween night we had a very big event at 765. Travis carved his first pumpkin! With the pumpkin carving kit my mom sent us (thanks!) he finished it off in probably less than 10 minutes and made me, the one that carves religiously every year, look like the amateur. The pumpkins have spent the past week sitting happily on our porch and lasted this long with some help from the cold snap. Until Saturday. We came back from the LSU game (did you see the score?!?) in the early evening to find this guy sitting in the corner of the front yard as if he was staring at his buddy still on the porch. It gave us a puzzled chuckle and we've left it sitting there to see if it might venture somewhere else. That's Spanish Town for you.

{watching over 765}

I've mentioned it a bit in the past few blogs so I figured I'd show off what we see nearly every day: hatching butterflies. As caterpillars they covered our passion vine on the fence and have nearly devoured it to sticks. Now cocoons are gracing nearly any surface they can find and butterflies are popping out daily. Way more exciting than the butterfly box we kept in kindergarten.

{just hatched}

Check back soon (and I really do mean soon, because we FINALLY got internet!!!) for an interior update!

Gumbeaux

Last Sunday Travis and I hosted the monthly 'Spanish Town Supper Club' at 765. The hosts cook the main meal while all guests bring a side or dessert and something to drink. With the theme being "From Your Hand" it was obvious we would make the chickens a part of our meal. Saturday morning at around 6am Gumbeaux made his last "cock-a-doodle-doo".... For those of you that find this terribly gross and inhumane you might want to stop reading right now. (and add Food Inc. to your Netflix queue immediately)

{Gumbeaux}

While I was in the house preparing everything else Travis caught Gumbeaux and put his duck hunting skills to use. By the time I got outside most of the feathers were gone and nearly looked like a whole chicken you buy shrink wrapped at the grocery store. After plenty of cleaning and trimming he made it directly to the BBQ. Travis headed off to the neighbor's house to pick up Pot Pie. Same process again. 

{prepped and ready}

{getting there...}

An hour or two on the pit and it moved its way to the dutch oven for a day of cooking up as gumbo. When we tell people where the chicken in our gumbo came from most seem disgusted and saddened that we have 'eatten our pet'. Simply put, we named our 'pets' after food with a wholehearted intention of raising them for food and eggs. Not only do these chickens have an enjoyable life in our backyard, but they live off the food a chicken is supposed to live off. Not antibiotics, steroids or hormones in these two guys. And they lived to be the ripe old age they should for cooking, unlike a storebought chicken that is about that same size in just a few short weeks. If that isn't enough reason to know where your meat comes from I don't know what is.

{mmmmmmmmm}

With plenty still in the freezer this meal will be lasting us a while. Honey and Cosmo are happily pecking at the yard without a rooster constantly mounting them, laying eggs daily and learning to fend off a bounding puppy. Hopefully little chickies will be popping up in our yard sometime soon to add to our farm.

{Juju Bee says hello!}